Krill Oil is a new-generation lipid extracted from Krill (euphausia superba), tiny crustaceans (shrimp) that thrive in the pristine waters of the Antarctic. This fatty acid extract contains Omega-3, Omega-6 and Omega-9 fatty acids, vitamin E, phospholipids and astaxanthin.
The basic constituents of cell membranes in Krill are present in the same ratios, and have the same structure, as those found in the human body, and are therefore more bio-available than the omega-3 fatty acids contained in fish oil.
|Omega-3 long chain fatty acids (EPA and DHA)
So many benefits for the body
The intake of Omega-3 fatty acids in particular EPA and DHA has been linked to many health benefits, ranging from improved cardiovascular health and cognitive function to lower levels of inflammation.
A clinical study conducted on 76 men and women revealed an overall increase of EPA and DHA due to the consumption of Krill oil: after 7 weeks, the individuals who took Krill Oil had fatty-acid levels that were 45% higher than those of individuals who took fish oil.Discover the effectiveness of Krill oil